Middle Eastern cookery

Abstract

All Arto der Haroutunian’s twelve cookbooks written became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. It is a book containing every possible recipe from the Middle East –there are dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia