Middle Eastern cookery
| dc.contributor.author | Der Haroutunian, Arto, 1940- | |
| dc.date.accessioned | 2024-08-23T07:29:02Z | |
| dc.date.available | 2024-08-23T07:29:02Z | |
| dc.date.issued | 2010 | |
| dc.description | Arto der Haroutunian. - London : Grub Street, 2010. - 384 pages ; 24 cm. - Includes bibliographical references (page 376) and index. - Originally published: London : Century Publishing, 1982. Minimal Level Cataloging Plus | |
| dc.description | Տվյալները՝ ինտերնետային կայքից | |
| dc.description | https://www.pdfdrive.com/middle-eastern-cookery-e156774661.html | |
| dc.description.abstract | All Arto der Haroutunian’s twelve cookbooks written became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. It is a book containing every possible recipe from the Middle East –there are dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia | |
| dc.identifier.uri | http://dspace.nla.am/handle/123456789/11643 | |
| dc.language | English | |
| dc.pages | 384 pages | |
| dc.publication.place | London | |
| dc.publishing.house | Grub Street | |
| dc.subject | Cooking, Middle Eastern | |
| dc.title | Middle Eastern cookery | |
| dc.type | Book | |
| eperson.lastname | armenica1 |