Middle Eastern cookery
Middle Eastern cookery
No Thumbnail Available
Date
2010
Authors
Der Haroutunian, Arto, 1940-
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
All Arto der Haroutunian’s twelve cookbooks written became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. It is a book containing every possible recipe from the Middle East –there are dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia
Description
Arto der Haroutunian. - London : Grub Street, 2010. - 384 pages ; 24 cm. - Includes bibliographical references (page 376) and index. - Originally published: London : Century Publishing, 1982.
Minimal Level Cataloging Plus
Տվյալները՝ ինտերնետային կայքից
https://www.pdfdrive.com/middle-eastern-cookery-e156774661.html
Տվյալները՝ ինտերնետային կայքից
https://www.pdfdrive.com/middle-eastern-cookery-e156774661.html
Keywords
Cooking, Middle Eastern